Takeover Editionstar
ENTRY 16 / NOW POURING
Colombia • Nariño
Colombia Geisha [A.N] — Micro Lot
“Same farm, different fire.”
LimoncelloBlack TeaGoji Berry Tea (aftertaste)
SPECIFICATIONS & ORIGIN
CountryColombia
RegionNariño
Altitude1,950
ProcessAnaerobic Natural
Roast LevelFilter Roast
THE TASTING JOURNEY
01
First Sip
Bright limoncello-like citrus.
02
As It Cools
A black tea structure emerges — more tannic-floral than fruity.
03
The Finish
Long and dry, with a goji berry tea character that lingers.
WHY WE CHOSE IT
Grown on the same Buesaco, Nariño farm as our washed Geisha, at 1,950 meters, but processed anaerobically to push aromatic intensity further.
The anaerobic natural process was chosen to build sweetness and complexity while keeping the variety's signature elegance intact.
Bright limoncello citrus opens the cup, settling into a black tea structure with a long, goji-berry-tea finish.
SERVED AT BINDU
ROASTED BY
Everhaos
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali – Indonesia