The lineup.
Less a menu than a running index of what we're pouring right now. 18 coffees at a time, chosen for character rather than crowd-pleasing.
Looking for past offerings? View the archivearrow_forward![Sumatra Gayo [W.W]](/_next/image?url=%2Fapi%2Fmedia%2Ffile%2FSumatra-Gayo-WW.webp%3Fprefix%3Dmedia%262026-09-05T06%253A26%253A34.808Z&w=3840&q=100)
Sumatra Gayo [W.W]
NA
![Flores Manggarai [A.N]](/_next/image?url=%2Fapi%2Fmedia%2Ffile%2FFlores-Manggarai-AN.webp%3Fprefix%3Dmedia%262026-09-05T06%253A25%253A03.028Z&w=3840&q=100)
Flores Manggarai [A.N]
NA
Berry No.5
A fruty and pronounce cup – with balance tones
Halu "Tropical Punch"
Bright, juicy, and unapologetically vibrant.
Manglayang Jati – Typica
Sweet, comforting, with just enough complexity to keep things interesting.
Excelsa West Sumatra
A familiar Excelsa expression with tropical sweetness and a tea-like finish.
Indragiri Classic Washed
Delicate florals and gentle sweetness in a tea-like cup.
Trawas Hastawanda Natural
Tropical, floral, and naturally expressive.
Java Frinsa Collective Natural
Fruit-forward, vibrant, with a distinctly tropical character.
Colombia Sudan Rume Washed – Micro Lot / Rare
Floral, vibrant, and complex — a cup that keeps unfolding.
Natcha Lot No.08
Creamy, playful, and bursting with candy-like fruit sweetness.
Lisa & Leo's Abyssinia Washed
A rare variety with a story of preservation.
El Triunfo Sidra
Sweet and fruit-forward, with delicate florals and a fleeting finish.
Colombia Raspberry Funk [W]
A Geisha micro lot fermented with tropical fruit and aromatic plants for over three years of experimentation — jammy, juicy, and unmistakably fruit-driven.
Colombia Geisha [W] — Reserved
A washed Geisha from the highlands of Nariño that placed in the top 10 at a national auction lot competition — clean, floral, and quietly citrusy.
Colombia Geisha [A.N] — Micro Lot
The anaerobic natural sibling of Everhaos's washed Nariño Geisha — brighter citrus upfront, tea-like and lingering on the finish.
Peru Juan Herrera Geisha [W] — Micro Lot
A washed Geisha from a veteran Amazonas producer — rose water florals, citrus, and a tea-like finish.
![Bali Kintamani Arca Ulian [N]](/_next/image?url=%2Fapi%2Fmedia%2Ffile%2FBali-Arca-ulian-N.webp%3Fprefix%3Dmedia%262026-09-05T06%253A23%253A57.526Z&w=3840&q=100)
Bali Kintamani Arca Ulian [N]
A natural-process Bali coffee with a soft, dessert-like profile — coconut, honey, and vanilla, finishing long and sweet.
Curious about past pours?
Every coffee we've ever served remains documented in our permanent archive.
Browse the archivearrow_forward