El Triunfo Sidra
“Some cups are worth coming back for.”
SPECIFICATIONS & ORIGIN
THE TASTING JOURNEY
First Sip
A grape-like sweetness leads the cup, followed by a gentle touch of acidity.
As It Cools
As the temperature drops, the cup becomes increasingly fruit-forward and aromatic, while its floral character remains delicate.
The Finish
Sweetness gives way to a brief acidity before disappearing into a remarkably clean, short finish.
WHY WE CHOSE IT
We first met this Sidra on our very first visit to The Room. We ordered a cup, enjoyed its sweetness and fruit-forward character, and before leaving, naturally asked if we could bring a bag home. Apparently, we couldn't — the remaining coffee had already been reserved.
A week later, we returned to The Room for their public cupping with Everhaos. After more cups, more conversations, and probably spending a little too much time at the bar, the same barista jokingly suggested that we should buy even more coffee. We had only one answer: we still wanted the Sidra he wouldn't let us have the week before.
He went quiet for a moment, reached for the Sidra — and this time, handed it to us.
Some coffees make their way into Bindu through careful searching. This one took a second visit and a little persistence.
SERVED AT BINDU
Served as Hot Pour Over
Every cup is brewed by hand and adjusted according to the coffee's condition and your personal preference. Rather than following one fixed recipe, we focus on presenting each coffee at its best.
The Room
Bintaro Parkview Commercial Area Tower A No 25, RT.5/RW.3, Pesanggrahan, South Jakarta City, Jakarta 12320