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Lisa and Leo's Abyssinia Washed
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ENTRY 12 / NOW POURING
Indonesia • Simalungun, North Sumatra

Lisa & Leo's Abyssinia Washed

“What is preserved today can become someone else’s discovery tomorrow.”

ChrysanthemumLemonYellow Stone Fruits
OverviewOriginTastingRoaster

SPECIFICATIONS & ORIGIN

CountryIndonesia
RegionSimalungun, North Sumatra
FarmLisa & Leo's Organic
VarietyAbyssinia
Altitude1,400 masl
ProcessWashed
Roast LevelFilter

THE TASTING JOURNEY

01

First Sip

Bright citrus opens with a delicate floral character.

02

As It Cools

Softer sweetness emerges, revealing ripe yellow fruits and a tea-like clarity.

03

The Finish

Clean and lingering, leaving gentle florals and a refreshing citrus sweetness.

WHY WE CHOSE IT

One day, while searching for new coffees for our August lineup, we stopped by The Room simply to enjoy a cup of coffee. Among the selections available that day, one coffee unexpectedly caught our attention — Lisa & Leo’s Abyssinia Washed.

Without thinking too much about it, we ordered a cup. What started as a casual visit quickly turned into discovering a coffee we wanted to bring back to Bindu. Its delicate florals, bright character, and complexity kept us curious as the cup changed, and by the end, we knew this was something we wanted to share.

Sometimes, a coffee finds its way into our lineup not because we were looking for it, but simply because we happened to find each other.

SERVED AT BINDU

Served as Hot Pour Over

Every cup is brewed by hand and adjusted according to the coffee's condition and your personal preference. Rather than following one fixed recipe, we focus on presenting each coffee at its best.

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ROASTED BY

The Room

Bintaro Parkview Commercial Area Tower A No 25, RT.5/RW.3, Pesanggrahan, South Jakarta City, Jakarta 12320